The Butcher's Table

The Butcher's Table is a single-page restaurant website for a Seattle steakhouse located on Capitol Hill, established in 2024. The site showcases the restaurant's dry-aged prime cuts, tableside presentations, and warm sophisticated atmosphere.

Features

• Hero Section — Tagline "The Art of Fire & Smoke" with dual CTAs for reservations and menu exploration.
• About Section — Storytelling around the dry-aging process, 1800°F wood-fired grill, and 45-day minimum aging with Chef Marcus DeLuca's philosophy.
• Menu Showcase — Signature cuts including Porterhouse ($82), A5 Japanese Wagyu ($160), Bone-In Ribeye ($68), Filet Mignon ($58), Truffle Mac & Four Cheese ($24), and Smoked Old Fashioned ($22).
• Photo Gallery — Six categories: Dining Room, Dry-Aging Room, Crafted Cocktails, The Grill, Wine Cellar, Private Dining.
• Guest Reviews — Testimonials from OpenTable, Google Reviews, Yelp Elite, and corporate diners.
• Reservation Form — Full booking system with date, time (5–9 PM), party size, and special requests.
• Contact & Hours — Address (1525 Broadway, Capitol Hill), hours of operation, phone, email, and Google Maps link.
• Confirmation Overlay — Post-submission confirmation with 2-hour response window.
• Responsive Design — Dual navigation (desktop + mobile) with smooth anchor scrolling.

Tech Stack

• Markup: HTML5
• Styling: CSS3
• Functionality: JavaScript